Menu
8. SEAFOOD PANCAKE
해물파전
Flour Pancake wiwth Mixed Seafood (Shrimp, Calamari, Mussel) and Green Onion
28. DOL SOT
돌솥 비빔밥
Rice Topped with Beef, Vegetables and Egg.
Cooked and Served in a Hot Stone Pot.
30. KIMCHI & CHEESE DOL SOT
김치 치즈 돌솥
Rice Topped with Kimchi, Cheese, Pork, Bean Sprouts, Egg and Mozzarella Cheese
40. BUDAE JJIGAE
부대찌개
Ramen, Kimchi, Spam, Sausage, Pork, American Cheese and Tofu.
Served with Side of Rice.
41. KIMCHI JJIGAE
김치찌개
Savory Stew with Kimchi, Tofu, Rice Cake, Pork, Noodles and Served with Side of Rice
42. DWEN JANG JJIGAE
된장찌개
Soybean Paste Stew with Tofu, Beef, Rice Cake, Noodles, Vegetable and Served with Side of Rice.
43. DANBI STIR FRY
소고기볶음
Stir-fried Vegetables and Beef Over Rice
Substitute with Spicy Pork, Chicken or Tofu
46. BULGOGI & BEAN SPROUT
불고기 숙주볶음
Stir-fried Beef with Clear Noodle, Vegetables with Bean Sprouts
47.OLD STYLE BULGOGI
옛날불고기
Noodle Soup with Rib Eye, Vegetables, Clear Noodle, Napa Cabbage, Carrots, Mushrooms and Green Onions